0 failures, no beating needed, even beginners can make three flavors of cat tongue cookies!

Name: 0 failures, no beating needed, even beginners can make three flavors of cat tongue cookies!
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 135 g Butter; 120 g Powdered sugar; 150 g Room temperature protein; 3 g Vanilla extract; 55 g Original flavor: low-gluten flour; 52 g Matcha: cake flour; 3 g Matcha; 50 g Cocoa: cake flour; 5 g Cocoa powder

A homemade recipe for 0 failures, combining butter, powdered sugar and room temperature protein; baked until golden and fragrant.

45 minNewMedium Baking Bake Sweet

Instructions

1
Soften the butter at room temperature until it can be easily spread with a spatula. Prepare the other ingredients.
2
Add powdered sugar, mix evenly, and beat until smooth.
3
Add the egg whites in 4-5 batches, beating until smooth. Drizzle in the vanilla extract and mix well.
4
Add vanilla extract and mix well.
5
Divide the prepared butter mixture into 3 portions, about 130 grams each. Sift in the corresponding flour for each portion.
6
Beat the eggs or mix them with a spatula until well combined, with no dry powder, smooth in texture.
7
Matcha and cocoa are handled in the same way.
8
Put into a piping bag. Cut the piping bag with a flat tip (not too large), or use a round piping tip.
9
Preheat the convection oven to 180 degrees, and evenly pipe into the baking tray. Make 8-centimeter-long strips.
10
Place into the preheated air oven, 180 degrees, bake for 12-15 minutes.
11
After it comes out of the oven and cools down, you can just seal it for storage!