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Shrimp in tomato sauce
Large prawns are marinated in cooking wine, seared, then coated in a glossy sauce of ketchup, oyster sauce, soy and sugar simmered down to a sticky glaze, a sweet-tart classic that comes together in minutes.
Instructions
- 1
Clean the large shrimp and cut off the whiskers. Marinate with cooking wine for 10 minutes.
- 2
Heat the wok and add oil, stir-fry the prawns, then add ketchup, oyster sauce, and light soy sauce, and add sugar, stirring evenly.
- 3
Then add a small amount of water and simmer, and after the sauce thickens, remove from the pan and serve on a plate.
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Ingredients
Main Ingredients
- Prawn500 g
Seasonings
- Ketchup2 spoon
- Oyster sauce1 spoon
- white sugar5 g
- light soy sauce1 spoon
- cooking wine1 spoon