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2.27 Breakfast, grateful for each day
A wholesome Chinese breakfast spread pairing creamy black soybean milk with soft-boiled eggs and sweet corn on the cob, simple, nourishing, and ready in minutes.
Instructions
- 1
Make black soybean milk.
- 2
Boil water, cook eggs, corn.
- 3
Finished.
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Ingredients
Main Ingredients
- Cornto taste
- black beanto taste