28 Steamed Jujube Flowers Exclusive

Name: 28 Steamed Jujube Flowers Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin Dough; to taste Cactus fruit powder dough; to taste white leavened dough; to taste Red yeast rice dough

Ornamental steamed breads built from pumpkin and white dough, cut and pinched into petals around jujube-stuffed rolls, finished as festive date flowers.

30 minNewEasy Staple Food Technique Original

Instructions

1
Take an appropriate amount of pumpkin dough, release the air, and knead it into a round shape.
2
Roll it into a 0.8 cm thick round piece.
3
Cut three times, pinch together.
4
Cut the back evenly to prevent it from being uneven.
5
The base is complete.
6
Place it into the drawer.
7
White, the flour dough is rolled into strips.
8
Roll flat. The powdery white is one set. The number of sets needed depends on the situation.
9
Coat the outside with flour and the inside with white, fold it, and wrap the jujube inside.
10
Made 8, applied water to the bottom, and evenly stuck a circle on the base.
11
Place a few dates in the middle.
12
Knead an appropriate amount of dough into a ball, press it flat, and roll it into a round piece about one centimeter thick, then place it in the middle. The width should be enough to cover the pinched part of each jujube flower.
13
Roll out the red dough thinly.
14
Press out the character 'Buddha' using a Buddha character mold.
15
Rub water on the back of the Buddha character and place it in the center of the circle. Let it rest for a while, then put it in a steamer with cold water, and steam over medium-low heat for 20 minutes.
16
Steam and then let it sit covered for two to three minutes. Open the lid and take it out.
17
Finished product.
18
Finished product.