3-Minute Quick Dish: Seafood with Sauce Mantis Shrimp

Name: 3-Minute Quick Dish: Seafood with Sauce Mantis Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g mantis shrimp; 1 small piece Ginger; 1/2 piece Lemon; 1 piece Scallion; 2 spoon Weidamei Scallion and Ginger Cooking Wine; 50ml Weidamei Seafood Sauce Seasoning

Plump mantis shrimp are briefly boiled, shocked in cool water, then bathed in a citrusy seafood marinade with ginger and lemon.

10 minNewEasy Cold Dishes Boil Savory

Instructions

1
Prepare the ingredients, clean all the ingredients, slice the ginger, cut the green onions into sections, and slice the lemon.
2
Add an appropriate amount of water to the pot, put in some scallions and ginger, and after it boils, add scallions, ginger, and cooking wine.
3
Wait until the mantis shrimp turns red, then it can be taken out, which takes about 2-3 minutes.
4
Put it into the prepared cooled boiled water and filter it.
5
Pour in the seafood sauce.
6
Put on disposable gloves, mix the mantis shrimp evenly, and marinate for half an hour.
7
You can plate it and serve it!
8
Fresh, fragrant, tasty, and delicious!