Spicy and Sour Chicken Feet

Name: Spicy and Sour Chicken Feet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken feet are braised until the skin and tendons turn sticky-tender, then soaked in a bright pickled marinade of vinegar, chilli, lemon and garlic. Chilled before serving, they are tangy, fiery and endlessly snackable.

30 minNewEasy Hot Dishes Mix Sour Spicy

Instructions

1
Clean the chicken feet, trim off the nails, cut them in half, and blanch them in boiling water. Add ginger slices and cooking wine to remove the odor.
2
Cook the chicken feet until chopsticks can easily pierce through, then remove them, rinse with water, and clean off the surface oil.
3
Prepare a basin of ice water
4
Put the chicken feet in to soak, preferably place the whole bowl in the refrigerator to chill.
5
Cut the chili peppers into sections, slice the ginger, smash the garlic, cut the cilantro into pieces, and tear the perilla leaves (optional) into pieces.
6
Pour into a container and slice a few lemons.
7
Add light soy sauce, vinegar, and sugar to season (adjust the sour, sweet, and salty to your own taste)
8
Take the chicken feet out of the ice water and put them into a container, sprinkle some toasted sesame seeds, and mix well.
9
Sour, spicy, salty, and sweet; refrigerate overnight for even more deliciousness~