4 Flavors of Custard Baked Toast
Cubed toast soaked in a sweet egg and milk custard with four toppings such as orange, blueberry, meat floss and banana, air-fried into a soft, pudding-like bake.
Instructions
- 1
Cut the toast into small cubes and put them in a baking bowl for later use.
- 2
Add two eggs to 150 ml of milk and 20 grams of sugar, and stir well to make an egg-milk mixture.
- 3
Place the toast cubes into a baking dish, add egg and milk mixture to three-quarters of the height, and on the surface arrange 1 orange slice, dried cranberries 2 blueberries 3 shredded pork, ham slice 4 banana slice, and dried cranberries.
- 4
Place the assembled egg and milk toast bowls into the air fryer. A Cosori air fryer can hold 6 bowls at a time. I made 4, which is enough for a family of three.
- 5
Set the temperature to 180 degrees and the time to 20 minutes.
- 6
Baked and ready, the aroma is overflowing. Sprinkle some shredded coconut when it comes out of the oven and eat it while hot. The surface of the toasted bread is crispy and crumbly, while the custard at the bottom is sweet, fragrant, and smooth.
- 7
Finished product.
- 8
Finished product.
- 9
Every bite is full of great satisfaction, delicious and nutritious, and the method is very simple. Give it a try quickly~
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Ingredients
Main Ingredients
- slice of toast4 slice
- Egg2 piece
- Milk150ml
Seasonings
- white sugar20g