Beef Steak Rice Bowl
Butter-seared beef slices, pounded tender and marinated for two hours, rest on a bed of steaming rice. A rich sauce of onion, tomato, black pepper, and char siu glaze soaks in, topped with vegetables for a hearty bowl.
Instructions
- 1
Clean the beef slices and drain off the water.
- 2
Use the back of a knife to pound both sides of the beef slices until tender.
- 3
Add shredded ginger, cooking wine, cornstarch, a little salt, and a little cooking oil, and mix evenly. Marinate for 2 hours.
- 4
After the frying pan is hot, add the butter slices to melt.
- 5
Place the marinated beef slices in the pan and cook over low heat until both sides are golden, about 80-90% done.
- 6
Scoop some good rice 🍚, place the steak on top, pour the cooked sauce over it, and enjoy it with vegetables 🍛
- 7
Tender and flavorful!
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Ingredients
Main Ingredients
- Fresh beef3 slice
- Cut the tomato into small cubes一个
- Black pepper powder些许
- potato starch一点
Auxiliary Ingredients
- minced onion些许
- minced garlic些许
- Shredded ginger些许
Seasonings
- Butterto taste
- light soy sauceto taste
- Oyster sauceto taste
- dark soy sauceto taste
- Char Siu Sauceto taste
- Salt些许
- white sugar些许
- cooking wine些许