WokStuff
Back to Recipes
Homestyle Braised Eggplant Exclusive

Homestyle Braised Eggplant Exclusive

Eggplant pieces are braised in a savory sauce of soy, garlic and a hint of sugar until glossy and tender. This homestyle favorite turns the humble vegetable into a rich, rice-friendly dish.

30 minNewMediumHot DishesBraiseMild Spicy

Instructions

  1. 1
    Step image

    Prepare a few eggplants and wash them.

  2. 2
    Step image

    Disconnect the backup.

  3. 3
    Step image

    Heat the oil in a pan, pour in the corn oil, then add the eggplant and stir-fry on high heat.

  4. 4
    Step image

    Stir-fry until soft, then pour in an appropriate amount of water.

  5. 5
    Step image

    Cook for a few minutes.

  6. 6
    Step image

    Add an appropriate amount of salt and stir-fry evenly with light soy sauce.

  7. 7
    Step image

    Remove from the pot and serve on a plate.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Eggplant
    三根

Seasonings

  • Corn oil
    to taste
  • Salt
    2 g
  • light soy sauce
    to taste