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Chrysanthemum greens
Crown daisy greens, with their faintly herbal sweetness, get a two-minute wok session with nothing but salt, keeping every leaf bright green, crisp-tender, and refreshingly simple, a clean side that lets the vegetable speak for itself.
Instructions
- 1
Wash the chrysanthemum greens thoroughly.
- 2
Add an appropriate amount of oil to the pan and heat it.
- 3
Stir-fry the inverted chrysanthemum vegetable and add an appropriate amount of salt.
- 4
Serve on a platter.
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Ingredients
Main Ingredients
- Chrysanthemum greensto taste
Seasonings
- Saltto taste