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Stir-fried edamame
Young green soybeans crackle through a hot wok with garlic and dried chili, blistered until smoky yet still crisp, a humble, beer-friendly snack that disappears faster than you can shell it.
Instructions
- 1
Shell and clean the edamame, slice the garlic thickly, and cut some green and red peppers.
- 2
Heat the oil, when the oil is hot, add the garlic and stir-fry until fragrant, then add the beans and stir-fry until they change color, pour in half a small bowl of water.
- 3
Turn the heat to high and cook for 3-5 minutes until done. When the water is almost boiled dry, add the chili peppers and stir-fry evenly, then add salt, MSG, and oyster sauce, stir-fry evenly, and serve.
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Ingredients
Main Ingredients
- Edamameto taste
Auxiliary Ingredients
- Green and red chili peppersto taste
- clove of garlicto taste
Seasonings
- Saltto taste
- chicken essenceto taste
- Oil consumptionto taste