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Exclusive Vegetable and Shrimp Thick Omelette
A thick, golden omelette studded with shrimp and chopped vegetables is pan-fried until set and gently browned. Fluffy inside and crisp at the edges, it makes a hearty breakfast or light meal with a dab of chilli sauce.
Instructions
- 1
Wash the carrots and zucchini and cut them into thin strips.
- 2
Add salt, five-spice powder, and crack in the eggs,
- 3
After mixing evenly, add the flour.
- 4
Stir evenly until it becomes a paste.
- 5
Heat the wok, brush with oil, pour in the batter until 70% full, and place the shrimp inside.
- 6
Fry until the bottom is golden brown, then flip.
- 7
Fry both sides until golden brown. Press the omelet; when it is springy, turn off the heat.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Carrot1 stick
- zucchini半根
- Shrimp8 piece
- Flourto taste
- Egg2 piece
Seasonings
- Peanut oil1 spoon
- Salt1 匙
- Five-spice powder半匙