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Exclusive Potato Pancake
Grated potato cakes studded with ham cubes crisp beautifully in the air fryer at 180 degrees for fifteen minutes. Golden outside, fluffy within, and oil-light enough to enjoy guilt-free.
Instructions
- 1
Steam the potatoes until cooked, let them cool, and mash them. Add the chopped ham sausage and white pepper, and mix evenly.
- 2
Add the starch in batches and mix the flour evenly.
- 3
Stir until there is no dry powder.
- 4
Pinch the potato dough into small patties, brush with oil, and air fry at 180°C for 15 minutes, flipping them once in the middle.
- 5
Finished product image.
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Ingredients
Main Ingredients
- potato1 piece
- Ham sausage1 stick
- white pepper powdera pinch
Seasonings
- Salta pinch
- Edible oila pinch