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Little Sea Snail
Fresh small sea snails are boiled just until the meat pops free, then chilled for extra bounce, served with a sharp mustard dipping sauce that tingles the nose and highlights the oceanic sweetness.
Instructions
- 1
Rub the small seashell with salt to wash it, cleaning off the mucus on the small seashell.
- 2
Seasoning: Mince the garlic, cut the ginger into strips, add an appropriate amount of light soy sauce, vinegar, and mustard, and mix well.
- 3
Put 2 slices of fresh ginger in the pot, add an appropriate amount of white wine, and bring to a boil.
- 4
Add the washed small sea snails and cook for 3 minutes.
- 5
Take it out, put it in the refrigerator, and dip it in sauce when eating.
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Ingredients
Main Ingredients
- Little Sea Snailto taste
- Gingerto taste
- baijiuto taste
- mustardto taste
Auxiliary Ingredients
- Shredded gingerto taste
- minced garlicto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste