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Boiled egg
Whole eggs poached directly in seasoned boiling water until the whites set silky and yolks stay tender, then served in a bowl with chili, scallion, and light soy. A humble, warming way to enjoy eggs.
Instructions
- 1
Heat the oil, add salt and stir-fry, add water and bring to a boil, then crack the eggs in and cook until done.
- 2
Put Wei Ji Xian, millet chili, and green onions in the bowl.
- 3
Serve the cooked eggs and soup.
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Ingredients
Main Ingredients
- Eggto taste
- Supreme Fresh Flavorto taste
Auxiliary Ingredients
- chilito taste
- Scallionto taste
Seasonings
- oilto taste
- Saltto taste