Stir-fried Edamame with Dried Tofu

Name: Stir-fried Edamame with Dried Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Edamame and smoked tofu cubes are blanched, then stir-fried with minced pork, garlic sprouts, and peppers in a savory sauce, creating a fragrant, mildly spicy dish that is as satisfying as it is colorful.

30 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Cut the dried tofu into small cubes.
2
Cut the green and red peppers into small pieces, and mince the garlic.
3
Cut the garlic sprouts into sections.
4
Add the edamame to boiling water and cook for 2 minutes.
5
Pour in the dried tofu and blanch for half a minute.
6
Scoop out and drain for later use.
7
Prepare the sauce: light soy sauce, dark soy sauce, oyster sauce, a little salt, sugar, and half a small bowl of water, then mix well.
8
Add the minced meat to the hot oil and stir-fry until it changes color, then add a little cooking wine to remove the smell.
9
Add the green and red peppers and minced garlic and stir-fry until fragrant.
10
Pour in the sauce and bring to a boil.
11
Add the edamame and dried tofu and stir-fry for 1 minute.
12
Add the garlic sprouts and stir-fry evenly, then remove from the pan.
13
Stir-fried edamame with dried tofu.