Steamed Pork with Winter Bamboo Shoots

Name: Steamed Pork with Winter Bamboo Shoots
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet, tender winter bamboo shoots form a juicy bed for thin slices of savory cured pork, all steamed together for fifteen minutes. The pork's rendered richness seasons the shoots below — salty, faintly smoky, and never greasy.

20 minNewMedium Hot Dishes Steam Savory & Fragrant

Instructions

1
Peel the winter bamboo shoots, rinse the braised meat, and boil it in water for 5 minutes before taking it out.
2
Slice the winter bamboo shoots.
3
Put in cold water and blanch for 3 minutes, then take out.
4
Drain the water and place it on a plate.
5
Sliced braised meat.
6
Place it on the bamboo shoot slices.
7
Place the ginger slices and tied scallions, and drizzle with cooking wine.
8
Steam on the stove for 15 minutes.
9
Remove the scallions and ginger, sprinkle with chopped scallions, and take it out of the pan.
10
Savory and not greasy, very delicious.