Exclusive Honey Mustard Shrimp Balls
Plump shrimp, butterflied and coated in egg yolk and starch, fry up into crackly golden spheres before a generous tumble in sweet-tangy honey mustard sauce. Crunchy outside, bouncy inside, and wildly addictive as a party appetizer.
Instructions
- 1
Remove the shells and devein the shrimp, then wash clean.
- 2
Cut the shrimp along the back to make it easier to absorb the flavor.
- 3
Add an appropriate amount of salt and pepper.
- 4
Add an egg yolk and mix it evenly first.
- 5
Add cornstarch.
- 6
Mix thoroughly and coat with starch.
- 7
Add peanut oil to a hot pan.
- 8
Add the shrimp.
- 9
Fry over medium to low heat until golden brown.
- 10
After frying, remove it from the pan, and fry the remaining shrimp together.
- 11
Add the fried shrimp balls to the honey mustard sauce and mix evenly.
- 12
Finished product.
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Ingredients
Main Ingredients
- Shrimpto taste
- Egg yolkto taste
Seasonings
- Honey Mustard Sauceto taste
- Peanut oilto taste
- Saltto taste
- Black pepperto taste
- Cornstarchto taste
Auxiliary Ingredients
- chopped green onionsto taste