Stir-Fried Beef with Mixed Vegetables

Name: Stir-Fried Beef with Mixed Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky velveted beef strips are seared, then tossed with baby cabbage shoots, carrot, tangy pickled greens, and onion in oyster-sauce glaze. Colorful, crunchy, and savory, wonderful spooned into pancakes or over steamed rice.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the beef tenderloin into strips, add salt, cooking wine, light soy sauce, and water-starch mixture, mix evenly, then add a spoonful of oil, mix well, and let sit for 10 minutes.
2
Cut the baby cabbage into shreds.
3
Shred the carrots and sauerkraut.
4
Slice the onion and cut the green onions into sections.
5
Heat oil in a pan, add the shredded beef and stir-fry until the color changes, then remove it.
6
Leave some oil in the pan, add the white part of the green onion, sliced onion, and shredded carrot, and stir-fry.
7
Add the pickled vegetables and baby vegetables and stir-fry until they soften.
8
Add the stir-fried beef and green onion leaves.
9
Add salt and oyster sauce for seasoning and stir-fry evenly.
10
Stir-fried mixed vegetable wraps are best eaten.