Exclusive Glutinous Rice Steamed Pork Ribs

Name: Exclusive Glutinous Rice Steamed Pork Ribs
Yield: 4 servings
Cuisine: Hot Dishes

Sticky rice-coated pork ribs, marinated with garlic, soy, and oyster sauce, are steamed until the grains turn translucent and the meat falls tender. A Cantonese-style dim sum favorite with chewy, savory-sweet comfort in every bite.

0 minNewEasy Hot Dishes Steam Original

Instructions

1
After cutting the pork ribs into pieces, soak them in clean water to remove the blood, then wash and set aside.
2
Crush the garlic cloves and chop them finely.
3
Soak the glutinous rice in clean water for about 2 hours.
4
Add an appropriate amount of cornstarch to the ribs.
5
Add oyster sauce, light soy sauce, and dark soy sauce.
6
Add the minced garlic and mix evenly.
7
Mix an appropriate amount of peanut oil and marinate for 1 hour to absorb the flavors.
8
Coat the spareribs evenly with glutinous rice.
9
Put the pork ribs and glutinous rice in cold water and start steaming.
10
Bring to a boil over high heat, then reduce to medium heat and steam for about 40 minutes.
11
Sprinkle with chopped green onions before serving.
12
Finished product.
13
Finished product.
14
Finished product.