Braised Pufferfish with Preserved Radish - Exclusive

Name: Braised Pufferfish with Preserved Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pufferfish simmers gently with crisp preserved radish and fatty pork slices, the cured vegetables lending salty crunch while the delicate fish stays silky. A prized Chaoshan-style preparation of a legendary delicacy, tender beyond expectation.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the ginger and cut it finely, and cut the dried radish into pieces.
2
Wash the prepared pufferfish.
3
Cut an appropriate amount of pork belly into thin slices.
4
Heat oil in the pot and add the pork belly.
5
Stir-fry to release the fats.
6
Add the shredded ginger.
7
Add the preserved radish and stir-fry until fragrant.
8
Put in the pufferfish.
9
Add an appropriate amount of water.
10
Cover and simmer over medium-low heat for about 15 minutes to let the flavors soak in.
11
Add the chopped green onions just before taking it off the heat.
12
Finished product.
13
Finished product.
14
Finished product.