Exclusive Lemon Cola Chicken Wings
Pan-seared chicken wings gloss up in a sticky glaze of cola, dark soy, and thin lemon slices. Bright citrus cuts through the caramel sweetness, leaving tender wings lacquered, zesty, and impossible to stop eating.
Instructions
- 1
Clean the middle chicken wings and set aside.
- 2
Rub the lemon with salt.
- 3
Wash the lemon, cut it into thin slices, and pick out the seeds.
- 4
Heat oil in a pan and add the chicken wings.
- 5
Pan-fry both sides over medium-low heat until golden brown.
- 6
Add lemon slices.
- 7
Add an appropriate amount of dark soy sauce and cola.
- 8
Bring to a boil over high heat, then simmer over medium-low heat.
- 9
After simmering the chicken wings until they are flavorful, finish by boiling down the sauce over high heat.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Chicken mid wingsto taste
- Colato taste
Auxiliary Ingredients
- Lemonto taste
Seasonings
- Peanut oilto taste
- dark soy sauceto taste