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Exclusive Braised Lamb Chops
Lamb chops are slow-braised with soybean paste, rock sugar and a spice bundle until the sauce reduces to a glossy, savory-sweet glaze that clings to the fall-off-the-bone meat.
Instructions
- 1
Clean the lamb chops and blanch them in boiling water.
- 2
Add two spoons of Doubanjiang, red chili, and green onions, ginger, stewed meat spice pack, and an appropriate amount of rock sugar, oyster sauce, cooking wine, and enough boiling water to cover the lamb ribs to start stewing.
- 3
Heat the water until boiling, then simmer over low heat for 1 hour.
- 4
When the time is almost up, reduce the sauce.
- 5
Finished product image.
- 6
Home cooking methods are for reference only.
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Ingredients
Main Ingredients
- Lamb chops二斤
- Stew seasoning packet一个
Seasonings
- Soybean paste二大勺
- light soy sauceto taste
- rock sugarto taste
- scallions, ginger, and cooking wineto taste
- dark soy sauceto taste
Auxiliary Ingredients
- Red chili pepper几个