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Exclusive Dipping Sauce Vegetables
Tender baby mustard greens are boiled just until crisp-tender and served with a punchy dipping sauce of soy, vinegar, garlic and chilli. Each bite brings a pleasant bittersweet edge that the bold, tangy dip perfectly balances.
Instructions
- 1
Soak the baby cabbage in salt water, rinse it clean, and drain the water.
- 2
Slightly treat the outer skin.
- 3
Slice the baby cabbage and set aside.
- 4
Bring water to a boil in a soup pot, then add baby cabbage and cook until done.
- 5
Add soy sauce, vinegar, sesame oil, chopped chili, and sliced garlic to the bowl and mix well.
- 6
Refreshing and low in fat, delicious without burden.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Baby cabbageto taste
- chopped chilito taste
- Garlicto taste
Seasonings
- Vinegarto taste
- Sesame oilto taste
- Soy sauceto taste