Braised Chicken with Green Beans Exclusive

Name: Braised Chicken with Green Beans Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Free-range chicken braises with green beans in a robust doubanjiang sauce until the meat turns silky and the beans drink in the spicy broth. Rustic, hearty, and deeply savory, it captures countryside cooking at its most satisfying.

0 minNewMedium Hot Dishes Braise Savory

Instructions

1
Clean the chicken, stir-fry until the moisture comes out, then remove it.
2
After the oil is hot, add the chicken pieces and stir-fry until golden.
3
Add ginger pieces, doubanjiang, and stir-fry with garlic until fragrant, then add enough water to cover the chicken pieces and bring to a boil over high heat.
4
Put in the scallions and half of the green peppers and cook for 30 minutes.
5
Remove the strings from the green beans, wash them, and then break them into sections.
6
Put it into the pot, add the remaining half of the green pepper pieces, and cook for another 30 minutes.
7
Add salt to taste and reduce the sauce over high heat.
8
Off the stove.