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Exclusive Duck and Cauliflower Rice
Chopped cauliflower becomes rice-like grains, stir-fried with savory duck and a spoonful of Lao Gan Ma chili crisp. Low-carb comfort with serious kick, it delivers all the satisfaction of fried rice with a fresh vegetable twist.
Instructions
- 1
Soak the cauliflower in clean water.
- 2
Put it into the pot and bring it to a boil.
- 3
Cook until it changes color and becomes soft.
- 4
Scoop out the cauliflower.
- 5
Chop.
- 6
Finely chop the small chili peppers.
- 7
Cook the duck breast in the water used to boil the cauliflower until done.
- 8
Scoop out and cut into small cubes.
- 9
Put all the ingredients and seasonings into a large bowl and mix them evenly.
- 10
Fully flavored.
- 11
Ready to eat.
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Ingredients
Main Ingredients
- Cauliflower300g
- Duck breast200g
- pickled mustard tuber20g
- Lao Gan Ma1 spoon
Auxiliary Ingredients
- Xiaomi chili3 piece
Seasonings
- Saltto taste