Exclusive Shrimp and Beef Stew

Name: Exclusive Shrimp and Beef Stew
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp and beef come together in a bold braise built on hotpot base, with crunchy lotus root adding texture. The spicy, numbing broth clings to every ingredient, turning two proteins and a vegetable into one memorable, fiery dish.

1 hrNewEasy Hot Dishes Boil Medium Spicy

Instructions

1
Wash the beef and cut it into thin slices.
2
Add light soy sauce, oyster sauce, dark soy sauce, and cornstarch.
3
After mixing well, add peanut oil, mix evenly, and let it sit for 20 minutes.
4
After trimming the shrimp's rostrum and antennae, devein the shrimp, then wash it clean.
5
Wash the lotus root, peel it, and cut it into thin slices.
6
Peel and mince the garlic, chop the dried chili, and wash and chop the green onions into small pieces for later use.
7
Heat oil in a pot and add the hot pot base.
8
Stir-fry evenly until fragrant.
9
Add an appropriate amount of water.
10
Put in the lotus root.
11
Bring to a boil over high heat and cook the lotus root until just tender, then remove.
12
Add the beef.
13
Add the shrimp to the pot as well (if you like it more fragrant, you can fry the shrimp first).
14
Bring to a boil over high heat, then remove the beef and shrimp once cooked and plate them.
15
Add mustard and dried chili, drizzle with hot oil, and top with chopped green onions.
16
Finished product.
17
Finished product.
18
Finished product.
19
Finished product.
20
Finished product.