Enoki Mushrooms Mixed with Beef - Exclusive

Name: Enoki Mushrooms Mixed with Beef - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched enoki mushrooms and thin beef slices tangle together under a hot-and-sour dressing of vinegar, chili oil, and garlic. Refreshing yet punchy, the cold-style toss makes a great appetizer with springy mushrooms and tender beef.

20 minNewMedium Hot Dishes Boil Sour Spicy

Instructions

1
Remove the roots from the enoki mushrooms and wash them clean.
2
Put it into the pot and bring it to a boil.
3
Wash the bean sprouts.
4
Put the bean sprouts into the enoki mushrooms and cook together for 5 minutes.
5
Slice the beef and mix it evenly with minced ginger and garlic.
6
Cut the small chili peppers into small sections.
7
Put it in the blender and crush it.
8
Take out the cooked enoki mushrooms and bean sprouts, and use the water from boiling the vegetables to cook the beef.
9
The water boils again.
10
Scoop out the beef and drain the water.
11
Put into a large bowl containing cooked enoki mushrooms and bean sprouts.
12
Add various seasonings and mix well.
13
Just plate it.