Exclusive Braised Chicken with Shiitake Mushrooms

Name: Exclusive Braised Chicken with Shiitake Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken wing pieces marinated in oyster sauce and soy are pan-seared, then braised with plump shiitake mushrooms and their fragrant soaking liquid. Earthy umami soaks into the meat as the sauce reduces to a glossy glaze.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the shiitake mushrooms in an appropriate amount of water in advance.
2
Wash the whole chicken wings and set aside.
3
Cut the whole wing into pieces with a knife.
4
Place the chopped whole wings on a plate and add slices of ginger.
5
Add an appropriate amount of oyster sauce, dark soy sauce, corn starch, and light soy sauce.
6
Mix thoroughly and marinate for about 20 minutes.
7
Heat oil in the pan and add the chicken.
8
Pan-fry the chicken over low heat.
9
Add the shiitake mushrooms and stir-fry.
10
Add the water from soaking the shiitake mushrooms.
11
Add a small amount of salt, bring to a boil over high heat, then simmer over medium-low heat.
12
Simmer the chicken until it absorbs the flavors and the sauce thickens.
13
Add the garlic sprouts.
14
Stir-fry until the garlic sprouts are just cooked.
15
Finished product.
16
Finished product.
17
Finished product.
18
Finished product.