Exclusive Garlic Pork Knuckle

Name: Exclusive Garlic Pork Knuckle
Yield: 4 servings
Cuisine: Hot Dishes

Pork knuckles are coated in a punchy marinade of fried garlic, shallots, oyster sauce, and soy, then slow-cooked in a rice cooker over scallions until irresistibly tender, gelatinous, and infused with mellow roasted garlic aroma.

0 minNewEasy Hot Dishes Pot-cook Garlic Flavor

Instructions

1
Put the pig's trotters in cold water and blanch to remove the blood, then rinse clean.
2
Finely chop the garlic and shallots and set aside.
3
Drizzle hot oil over the chopped garlic and shallots to bring out their fragrance.
4
Add an appropriate amount of oyster sauce, dark soy sauce, light soy sauce, and salt.
5
Stir evenly.
6
Dry the washed pig trotters and put them into a bowl.
7
Add the prepared sauce.
8
Mix well and marinate for about half an hour to absorb the flavors.
9
Put scallions into the rice cooker.
10
Place the pig's feet into the pot and add a small amount of water.
11
Simply follow a rice cooking program to the end, and the whole house will be filled with fragrance during the cooking process.
12
Finished product.
13
Finished product.
14
Finished product.