Exclusive Pork in Small Pot

Name: Exclusive Pork in Small Pot
Yield: 4 servings
Cuisine: Hot Dishes

Slow-braised pork belly arrives in small bowls with a fiery dip of fermented black beans and chili. Each rich, melting piece takes on the funky, spicy sauce, turning humble belly pork into a punchy mountain-style treat.

0 minNewEasy Hot Dishes Steam Medium Spicy

Instructions

1
Blanched pork belly is placed into the enamel pot.
2
Add star anise, cinnamon, and bay leaves.
3
Add an appropriate amount of light soy sauce, dark soy sauce, and salt.
4
Add an appropriate amount of water.
5
Cover and bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.
6
Chop the garlic and small chili peppers.
7
Place chopped bird's eye chili and garlic in the bowl, then add a little fermented black beans.
8
Pour hot oil over it to bring out the aroma.
9
Just stir until evenly mixed.
10
Slice the cooked braised meat thinly.
11
Place the slices of meat in the bowl.
12
Spread fermented black beans, garlic, and small chili peppers.
13
Add enough water to the pot and steam the pork belly in the pot.
14
Bring to a boil over high heat, then reduce to low heat and steam for about 30 minutes.
15
Finished product.
16
Finished product.