Exclusive Curry Beef Ribs
Meaty short ribs simmer in fragrant curry mellowed with coconut milk until the beef nearly falls from the bone. Rich, creamy, and warmly spiced, it is a luxurious fusion of hearty braising and tropical curry aromatics.
Instructions
- 1
Pat the beef ribs dry and set aside.
- 2
Peel the carrots and potatoes and cut them into large chunks.
- 3
Heat oil in the pot and add cowboy ribs.
- 4
Fry until both sides are golden brown, then take out.
- 5
Add potatoes and carrots to the oil in the pan and stir-fry.
- 6
Add an appropriate amount of water.
- 7
Add the curry blocks, bring to a boil over high heat, and stir evenly.
- 8
Put in the beef ribs.
- 9
Bring to a boil, cover, and simmer over medium-low heat.
- 10
Simmer until flavorful, then add an appropriate amount of coconut milk.
- 11
Stir-fry evenly and cook on high heat until the sauce thickens.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- Beef ribsto taste
- potatoto taste
- Carrotto taste
- Curryto taste
- Coconut milkto taste
Seasonings
- Peanut oilto taste