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Stir-fried Spring Vegetable Seedlings with Sausage Exclusive
Fresh young spring greens stir-fry with sweet, wine-kissed slices of Chinese cured sausage, finished with a splash of baijiu for extra aroma. Bright, slightly bitter greens against candy-sweet sausage make an irresistibly simple seasonal pairing.
Instructions
- 1
Sliced Chinese sausage.
- 2
Chop the garlic.
- 3
Cut the spring vegetables into sections.
- 4
Heat the pan and add the Chinese sausage.
- 5
Add the spring vegetables and stir-fry.
- 6
Add an appropriate amount of white wine.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Chun Cai seedlingsto taste
- Chinese sausageto taste
- baijiuto taste
- Garlicto taste
Seasonings
- Sugarto taste
- Saltto taste