Exclusive Seaweed and Shrimp Meat Patty

Name: Exclusive Seaweed and Shrimp Meat Patty
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Shrimp paste and minced pork fold with seaweed into patties that pan-fry until golden outside and bursting with juice inside. The seaweed adds ocean depth while each bite pops with sweet shrimp, an instant family favorite.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Place the seaweed in a hot pan and roast both sides of the seaweed until it turns green.
2
Put the roasted seaweed into a resealable bag and crush it.
3
Put raw meatball sauce in the bowl.
4
Add the shrimp paste.
5
Add the seaweed.
6
Mix thoroughly until evenly blended.
7
Take a small portion of the meat sauce, roll it into a ball, and then press it into a patty shape.
8
Heat oil in the pan and add the meat patty.
9
Cook both sides over low heat until golden brown.
10
The pan-fried meat patty bursts with juice with each bite.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.