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Stir-fried Carrots and Cauliflower with Cured Meat - Exclusive
Chewy slices of cured pork lend smoky saltiness to crisp cauliflower florets and sweet carrot coins. Blanching the bacon first keeps everything tender yet snappy, while a quick high-heat stir-fry melds the colors and flavors into a colorful everyday dish.
Instructions
- 1
Slice the cured meat and blanch it in boiling water.
- 2
Wash the cauliflower.
- 3
Slice the carrots.
- 4
Heat the pan and add the cured meat.
- 5
Add the carrots and stir-fry.
- 6
Add the cauliflower.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Carrotto taste
- Cauliflowerto taste
- Cured porkto taste
Auxiliary Ingredients
- Gingerto taste
- Garlicto taste
Seasonings
- Sugarto taste
- light soy sauceto taste
- Saltto taste