Exclusively Steamed Lean Grass Carp Belly

Name: Exclusively Steamed Lean Grass Carp Belly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Buttery grass carp belly is seasoned simply with salt and pepper, steamed over roaring heat for just eight minutes, then showered with cilantro and scallions under a sizzle of hot oil. Silky, clean-tasting, and elegantly fresh.

10 minNewEasy Hot Dishes Steam Savory

Instructions

1
Carp.
2
Clean the fish belly.
3
Take the fish belly and add an appropriate amount of salt.
4
Add an appropriate amount of pepper.
5
Steam on high heat for eight minutes.
6
In another pan, heat oil and add cilantro and shredded scallions, then turn off the heat and drizzle with soy sauce.
7
The code is on the fish belly.
8
It's started.