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Exclusive Superior Soup Pea Shoots
Tender pea shoots simmer in a light, savory superior broth scented with plenty of garlic. The gentle stock keeps the greens silky and sweet, offering the cleanest kind of Cantonese comfort in a warming bowl.
Instructions
- 1
Place the sliced meat in an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.
- 2
Heat the pan and add the slices of meat.
- 3
Use another pan to fry the egg.
- 4
Put the meat slices into the soup.
- 5
Put the green beans into boiling water.
- 6
Take it out after it stops growing.
- 7
Add the slices of meat to the egg soup.
- 8
It's started.
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Ingredients
Main Ingredients
- pea shootsto taste
- Eggto taste
- Lean meatto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste