Stir-Fried Beef

Name: Stir-Fried Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin beef slices velveted in starch sear hard with celery, ginger, and fiery bird's eye chilies in a screaming-hot wok. Each piece stays tender and juicy, carrying a smoky char and a clean, spicy kick.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
A piece of beef.
2
Celery.
3
Beef slices.
4
Add salt, soy sauce, starch, and oil, and mix well.
5
Shredded ginger, small chili peppers.
6
Heat the pot with oil, then add the celery to stir-fry.
7
Add an appropriate amount of salt and stir-fry until just cooked, then remove and set aside.
8
After cleaning the pan, heat the oil again and stir-fry the shredded ginger until fragrant.
9
Beef goes into the pot.
10
Stir-fry until the color changes, then add the small chili peppers.
11
Pour in the celery and stir-fry.
12
Finally, add oyster sauce to season.
13
Finished product. Fresh, tender, delicious, and goes well with rice.