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Stuffed Tofu
Pillowy tofu puffs are stuffed with juicy pork and sweet corn, then pan-fried or steamed before a savory sauce bubbles around them for five minutes. Golden-crisp or silky-soft, each bite bursts with tender, meaty filling.
Instructions
- 1
Mix all the seasonings and minced meat evenly.
- 2
Stuff the meat into the tofu puffs.
- 3
Prepare a bowl of sauce: light soy sauce, oyster sauce, starch, water, and mix well.
- 4
Use a little oil in a frying pan, place the tofu stuffed with meat face down, fry on all sides, pour in the prepared sauce, and simmer for five minutes. Alternatively, you can steam it for ten minutes and drizzle with soy sauce water.
- 5
It's out of the pot, it smells really good.
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Ingredients
Main Ingredients
- tofu puffto taste
- minced porkto taste
- potato starchto taste
- cornto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Oil consumptionto taste
- Black pepperto taste
- white sugarto taste
Auxiliary Ingredients
- chopped green onionsto taste