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Exclusive Red Wine Pork Knuckle

Exclusive Red Wine Pork Knuckle

Pork elbow braises for ninety minutes with red wine, onions and warm spices until the meat turns spoon-tender and the skin turns silky. The wine cuts through the richness, yielding a glossy, deeply savory dish made for celebrations.

0 minNewEasyHot DishesStewSavory

Instructions

  1. 1
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    Parboil the pork knuckle.

  2. 2
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    The materials are as follows.

  3. 3
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    Put it in the pot to cook and release the flavor.

  4. 4
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    Put in the pork knuckle.

  5. 5
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    Add an appropriate amount of red wine.

  6. 6
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    Add an appropriate amount of light soy sauce and dark soy sauce.

  7. 7
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    Add the onions and stew for an hour and a half.

  8. 8
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    Carve an onion flower to plate the dish.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • pork knuckle
    to taste
  • Red wine
    to taste
  • Onion
    to taste

Seasonings

  • Cinnamon
    to taste
  • Bay leaf
    to taste
  • Star anise
    to taste
  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Soybean paste
    to taste
  • Sugar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste