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Caramelized Potatoes

Caramelized Potatoes

Golden potato chunks get fried twice — once to cook, once to crisp — then flash-tossed with scallions, red chili rings, and a splash of cooking wine. Shattering outside, fluffy inside, they vanish faster than any side dish should.

10 minNewEasyHot DishesDeep-fryOnion Flavor

Instructions

  1. 1
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    Wash and peel a large potato.

  2. 2
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    Mix evenly with starch (no water needed).

  3. 3
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    I fry the potatoes in two parts.

  4. 4
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    Another portion of potatoes is put into the pot and fried until golden.

  5. 5
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    Take out the fried potatoes.

  6. 6
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    Fry them again separately.

  7. 7
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    Drain the oil and transfer to another non-stick pan.

  8. 8
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    Add a little cooking wine, salt, red pepper rings, and chopped green onions to the pot and stir-fry.

  9. 9
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    Stir-fry and serve, with a crispy and fragrant texture.

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Ingredients

Main Ingredients

  • potato
    2 piece

Seasonings

  • Edible oil
    to taste
  • cooking wine
    a pinch
  • Salt
    to taste

Auxiliary Ingredients

  • Red chili pepper rings
    to taste
  • chopped green onions
    to taste