Stir-fried lettuce stem with meat

Name: Stir-fried lettuce stem with meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky marinated pork slices meet crunchy stem lettuce and celery in a hot wok, seasoned with punchy garlic and fiery bird's eye chilies. Clean, fresh, and quietly spicy, the quick weeknight dish stays juicy and never heavy.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Asparagus lettuce.
2
Slice.
3
Celery.
4
Cut into sections.
5
After slicing the pork, add soy sauce, oyster sauce, pepper, and starch, and marinate until flavorful.
6
Prepare an appropriate amount of minced garlic and small chili peppers.
7
Heat oil in the pan, then add the slices of meat.
8
Stir-fry until it changes color, then scoop out and set aside.
9
Sauté the minced garlic and bird's eye chili.
10
Add the lettuce stem and celery, season with an appropriate amount of salt, and stir-fry until just tender.
11
Pour in the meat slices and add an appropriate amount of oyster sauce.
12
Stir-fry until the flavors are absorbed, then remove from the wok.
13
Finished product.