Stir-fried Red Flowering Choy with Ham Sausage

Name: Stir-fried Red Flowering Choy with Ham Sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Ruby-stemmed red amaranth greens flash-fry with diagonal slices of Marco Polo ham sausage. Quick cooking keeps the stems crisp and vivid while the smoky sausage rounds out the earthy flavor — a striking two-ingredient side dish.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Choose good red flowering Chinese cabbage and set aside.
2
Rinse clean and drain the water.
3
Cut into inch sections.
4
Marco Polo Shuanghui ham sausages, set aside.
5
Open.
6
Cut the sausage diagonally into slices.
7
Slice the garlic and set aside.
8
Heat the pan and add an appropriate amount of oil, then stir-fry the garlic until fragrant. Next, add the red flowering Chinese cabbage and a little salt to season, stir-fry a few times, then add the ham sausage and stir-fry until well mixed.
9
Serve immediately after cooking.
10
Delicious and tasty.