Oyster Omelette
Golden-seared oysters nestle in a fluffy blanket of beaten egg studded with scallions and diced ham. The briny, plump oysters contrast beautifully with the soft, savory omelet — a beloved coastal breakfast that comes together in minutes.
Instructions
- 1
Prepare the ingredients: shuck the oysters, wash them and drain the water for later use, crack the eggs into a bowl, and wash the green onions.
- 2
Beat the eggs, add chopped green onions and an appropriate amount of water-starch mixture and mix well, then add salt and pepper and mix evenly.
- 3
Pour oil into the pan, and after the oil is hot, add the oysters, frying until both sides are golden brown.
- 4
Then pour the sausage into the oil and fry it briefly, and finally pour in the beaten eggs.
- 5
After the egg liquid has set, flip it over and continue to set.
- 6
Finally, use a spatula to break it apart.
- 7
Plate it and start eating, a simple, delicious, and nutritious oyster scrambled eggs is ready!
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Ingredients
Main Ingredients
- Oyster meatto taste
- Egg4 piece
- Ham sausage1 stick
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste
- Black pepperto taste
- starch slurryto taste