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Pork Trotters Stir-Fried with Autumn Fragrant Moss - Exclusive
Braised-until-tender pig trotter pieces wok-toss with crisp, fragrant qiuxiang moss greens, their gentle garlic-like aroma cutting through the rich, gelatinous meat. An unexpected pairing that turns humble trotters into something refreshingly light.
Instructions
- 1
Wash Autumn Fragrance Moss clean.
- 2
Pig's trotters.
- 3
Reserve in sections.
- 4
Take out the blanched ingredients.
- 5
Heat the pot and add the pig's trotters.
- 6
Add the greens and stir-fry.
- 7
Just season to taste.
- 8
Plate the dish.
- 9
It's started.
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Ingredients
Main Ingredients
- Autumn-scented mossto taste
- Pig's trottersto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Sugarto taste
- Saltto taste