Back to Recipes
Stir-fried Garlic Sprouts with Ham Sausage
Snappy garlic sprouts cut into bite-length pieces meet golden slices of ham sausage in a lightning-fast wok toss. The sharp, aromatic greens balance the smoky sausage beautifully, delivering a fragrant, colorful stir-fry ready in minutes.
Instructions
- 1
Choose good garlic sprouts, wash them clean, and drain the water.
- 2
Cut into one-inch sections and set aside.
- 3
Slice the sausage diagonally and set aside.
- 4
Heat the pan and add an appropriate amount of oil. Add the garlic sprouts and a little salt for seasoning. Stir-fry on high heat until fragrant, then add the ham sausage and stir-fry until well mixed.
- 5
Serve immediately after cooking.
- 6
Garlic-flavored and tasty.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Ham sausage一根
Auxiliary Ingredients
- Garlic sprouts一把
Seasonings
- Peanut oilto taste
- Salta pinch