Exclusive Mushroom Fried Beef

Name: Exclusive Mushroom Fried Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender beef slices stir-fry with meaty mushrooms that release their umami into the glossy pan sauce. Earthy fungi and seared beef deepen each other's flavor, producing a dish far more luxurious than its short ingredient list suggests.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Cut off the roots of the mushrooms and wash them clean.
2
Cut into slices.
3
Put it into clean water and boil.
4
Cook until soft, then scoop out and drain the water.
5
Slice the beef and mix it evenly with the egg, then add pepper and mix well to remove the raw taste and enhance the flavor.
6
After the oil is hot, add the beef slices and stir-fry.
7
Add the chopped cilantro and stir-fry until fragrant and flavorful.
8
Add the cooked mushrooms and stir-fry.
9
Add the chopped ginger, chopped garlic, and bird's eye chili, and stir-fry until flavorful.
10
Add salt to season.
11
Off the stove.