Stir-fried Green Beans with Shredded Pork in Fermented Black Bean Sauce

Cut the pork into strips, add 1/2 tablespoon of light soy sauce, 1/3 teaspoon of pepper, and 1 teaspoon of cornstarch, and mix evenly to marinate.

Cut the green beans into sections, wash and drain them, stir-fry in oil, then remove.

Heat the wok, add some oil, pour in the strips of meat, and stir-fry until just cooked through;

Push the meat to one side, let the oil in the pan flow to the other side, add the chopped garlic, 1 teaspoon of Doubanjiang, 1 teaspoon of Douchi sauce, stir a few times with a spatula, and stir-fry the sauces.

Pour in the green beans, add 1/2 teaspoon of sugar and 1/2 tablespoon of white liquor, mix evenly, and it can be served.