Braised Beef

Name: Braised Beef
Yield: 4 servings
Cuisine: Hot Dishes

Beef chunks simmer long and slow with soybean paste, ginger, and a hint of tea leaves that tenderize every fiber, joined by chewy vegetarian chicken slices. Deeply savory, gently spicy braised beef with spoon-tender texture.

0 minNewMedium Hot Dishes Stew Mild Spicy

Instructions

1
Break the beef apart and cut it into small pieces, then put them in a bowl for later use.
2
Put the green onions into a large bowl.
3
Put the braised soy sauce in the bowl.
4
Set aside dried chili peppers and salt.
5
After heating oil in the pan, pour in the beef and stir-fry quickly.
6
Pour in the soybean paste.
7
Pour the sauce into the bowl and stir evenly.
8
Add boiling water, cover with a lid, and simmer for half an hour before pouring into the rice cooker.
9
Add a small amount of tea leaves and stew together.
10
Add the vegetarian chicken and stew together.
11
The beef will be cooked after a few hours.
12
Put the liangliang into a bottle and keep it in the fridge, taking it as you eat.
13
Finished product image.