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Beef-flavored scallion stir-fried vegetarian chicken
Braised vegetarian chicken, the wheat-gluten classic, is torn into chunks and warmed through with thick scallion batons and rich beef-flavored braising liquid. Savory and aromatic, the gluten turns succulent while scallion melts sweet.
Instructions
- 1
Break the braised chicken into small pieces by hand.
- 2
Put it in the bowl.
- 3
Cut the green onions into small sections.
- 4
Heat the pot and add the vegetable pieces to stir-fry.
- 5
Pour in the marinade.
- 6
Stir-fry for 5 minutes and turn off the heat.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Braised Chicken100 g
- braised brothⅠ00毫升
- Green onion一棵